Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
€63.27
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing.
€77.20
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing.
€56.17
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German and English version EN 1860-1:2013/prA1:2016
€48.79
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German and English version prEN 203-2-7:2016
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006
€91.03
Kitchen sinks - Functional requirements and test methods; German and English version EN 13310:2015/prA1:2017
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table, requirements and testing
Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances; German version EN 1116:2018
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German and English version prEN 30-1-1:2017
€229.44
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version prEN 30-2-2:2017
€41.78
