97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN 18873-3:2016-12

DIN 18873-3:2016-12

Superseded Historical

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers

€91.03

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DIN EN 16282-1:2017-12

DIN EN 16282-1:2017-12

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

€105.42

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DIN EN 16282-5:2017-12

DIN EN 16282-5:2017-12

Active Most Recent

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017

€77.20

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DIN EN 16282-7:2017-12

DIN EN 16282-7:2017-12

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017

€56.17

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DIN EN 16282-8:2017-12

DIN EN 16282-8:2017-12

Active Most Recent

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017

€91.03

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DIN EN 13141-3:2017-09

DIN EN 13141-3:2017-09

Active Most Recent

Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan; German version EN 13141-3:2017

€63.27

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DIN 18864:2016-12

DIN 18864:2016-12

Active Most Recent

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

€48.79

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DIN EN 17093:2017-03

DIN EN 17093:2017-03

Superseded Historical

Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied; German and English version prEN 17093:2017

€116.64

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DIN EN ISO 4531:2017-04

DIN EN ISO 4531:2017-04

Superseded Historical

Vitreous and porcelain enamels - Migration from enamelled ware in contact with food - Method of test and permissible limits (ISO/DIS 4531:2017); German and English version prEN ISO 4531:2017

€84.58

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DIN EN ISO 8442-9:2017-05

DIN EN ISO 8442-9:2017-05

Superseded Historical

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO/DIS 8442-9:2017); German and English version prEN ISO 8442-9:2017

€69.91

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DIN EN 203-2-1/A1:2017-06

DIN EN 203-2-1/A1:2017-06

Superseded Historical

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version EN 203-2-1:2014/prA1:2017

€34.30

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IEC 60442:1998/AMD1:2003

IEC 60442:1998/AMD1:2003

Active Most Recent

IEC 60442:1998/AMD1:2003 Amendment 1 - Electric toasters for household and similar purposes - Methods for measuring the performance

€12.00

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IEC 60661:1999/AMD1:2003

IEC 60661:1999/AMD1:2003

Active Most Recent

IEC 60661:1999/AMD1:2003 Amendment 1 - Methods for measuring the performance of electric household coffee makers

€12.00

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IEC 60530:1975/AMD2:2004

IEC 60530:1975/AMD2:2004

Active Most Recent

IEC 60530:1975/AMD2:2004 Amendment 2 - Methods for measuring the performance of electric kettles and jugs for household and similar use

€12.00

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IEC 60619:1993/AMD2:2004

IEC 60619:1993/AMD2:2004

Active Most Recent

IEC 60619:1993/AMD2:2004 Amendment 2 - Electrically operated food preparation appliances - Methods for measuring the performance

€12.00

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