Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018); German version EN ISO 4531:2018
€84.58
Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing.
€56.17
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing.
€63.27
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing.
€69.91
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers (IEC 59A/204/CDV:2016); German version FprEN 60704-2-3:2016
€77.20
Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances; German and English version prEN 1116:2016
Ice-cream feezers - Classification, requirements and test conditions; German version EN 16901:2016
€134.02
Commercial beverage coolers - Classification, requirements and test conditions; German version EN 16902:2016
€150.65
Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter system, Requirements and testing
€48.79
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, Requirements and testing
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks, Requirements and testing
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink, Requirements and testing
€41.78
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, Requirements and testing
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing
