Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing.
€56.17
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide
€41.78
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008+A3:2013.
€248.22
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version prEN 203-2-3:2013
€69.91
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version prEN 203-2-1:2013
€77.20
Furniture - Domestic and kitchen storage units and kitchen worktops - Safety requirements and test methods; German version prEN 14749:2013
€98.32
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003 + A2:2005); German version EN 60661:2001 + A1:2003 + A2:2005.
€91.03
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing.
€63.27
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing.
Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing, Corrigenda to DIN 18869-1:2005-03
€0.00
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing, Corrigenda to DIN 18869-2:2005-03
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing, Corrigenda to DIN 18869-3:2005-03
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03
