Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these (IEC 60704-2-10:2011); German version EN 60704-2-10:2011.
€91.03
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
€156.64
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
€69.91
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing.
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
€77.20
Fireplaces fired by solid fuel - Technical specifications for installation
€116.64
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
Refrigerators for drugs - Definitions, requirements, testing.
€63.27
Equipment for commercial kitchens - Ranges - Requirements and testing
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing.
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink, Requirements and testing.
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, requirements and testing.
€56.17
Food hygiene - Household water filters which are not connected to the water supply - Household water filters using cation exchange resin and activated carbon
Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
