Residential cookers fired by solid fuel - Requirements and test methods; German version EN 12815:2001 + A1:2004.
€162.06
Fireplaces fired by solid fuel - Technical specifications for installation and use
€98.32
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 59K/113/CD:2005)
€84.58
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles; German version EN 12875-5:2006
€48.79
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles; German version EN 12875-4:2006
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers (IEC 60704-2-3:2001 + A1:2005); German version EN 60704-2-3:2002 + A1:2005.
€77.20
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006.
€69.91
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006.
€56.17
Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods; German version EN 1860-3:2003/A1:2006
€41.78
Appliances, solid fuels and firelighters for barbecuing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version EN 1860-1:2003/A1:2006.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
Specification for dedicated liquefied petroleum gas appliances - Multipurpose boiling burners for outdoor use; German version EN 497:1997.
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles; German version EN 12875-2:2001
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated serving trolleys for banquets.
€34.30
