Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2 : further general requirements and specific requirements for ceramic, glass and glass ceramic cookware - Articles culinaires
€83.85
Household and similar electrical appliances - Safety - Part 2-47 : particular requirements for commercial electric boiling pans - Appareils électrodomestiques et analogues
€99.50
Household and similar electrical appliances - Safety - Part 2-50 : particular requirements for commercial electric bains-marie - Appareils électrodomestiques et analogues
Household and similar electrical appliances - Safety - Part 2-49 : particular requirements for commercial electric hot cupboards - Appareils électrodomestiques et analogues
Household and similar electrical appliances - Safety - Part 2-42 : particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens - Appareils électrodomestiques et analogues
€111.67
Household and similar electrical appliances - Safety - Part 2-62 : particular requirements for commercial electric rinsing sinks - Appareils électrodomestiques et analogues
€95.67
Household and similar electrical appliances - Safety - Part 2-24 : particular requirements for refrigerating appliances, ice-cream appliances and ice-makers - Appareils électrodomestiques et analogues
€41.67
Equipment for collective restaurant - Refrigerating equipment (Rapid refrigeration and freezing cells - Negative and positive cold preservation equipment - Quick-freezers-freezer sections) - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€141.50
Equipment for catering - Miscellaneous working equipment, handling, stocking, preparation and service for the catering equipment - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€117.00
Equipment for collective restaurant - Distribution equipment in self-service restaurants (cafeterias) - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€167.33
Equipment for catering - Reheating and temperature maintaining appliances for hot food storage - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€128.67
Equipment for catering - Isothermal containers - General design and construction on rules for ensuring hygiene in use - Matériel de restauration collective
Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances - Appareils électrodomestiques et analogues
Household and similar electrical appliances - Safety - Part 2-74 : particular requirements for portable immersion heaters - Appareils électrodomestiques et analogues
€34.00
€43.67
