IEC 61817:2000 Household portable appliances for cooking, grilling and similar use - Methods for measuring performance
€244.00
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
€34.30
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing.
€41.78
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks; requirements and testing.
Equipment for commercial kitchens - Working tables - Part 1: Open working tables; requirements and testing.
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures; requirements and testing.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); German version EN ISO 8442-6:2000
€69.91
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); German version EN ISO 8442-7:2000
€56.17
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware (ISO 8442-8:2000); German version EN ISO 8442-8:2000
Cookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods; German version EN 13248:2002
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
€48.79
Specifications for dedicated liquefied petroleum gas appliances - Independent hotplates, including those incorporating a grill for outdoor use; German version EN 484:1997
€91.03
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically operated food preparation appliances (IEC 60704-2-11:1998); German version EN 60704-2-11:1999.
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version EN 1860-1:2013+A1:2017+AC:2017
€128.22
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing.
