Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing.
€48.79
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing.
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing.
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing.
€56.17
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing
Clean cookstoves and clean cooking solutions — Vocabulary
€51.00
Clean cookstoves and clean cooking solutions — Guidelines for social impact assessment
€208.00
Clean cookstoves and clean cooking solutions — Guidance for evaluation
€77.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers; German version EN 60704-2-14:2013/FprAA:2014
€41.78
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version prEN 14749:2015
€105.42
Measuring method of the energy consumption of gas fired ovens; German version FprEN 15181:2015
€98.32
Equipment for commercial kitchens - Interface for power optimization
€69.91
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.
€63.27
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.
