Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing.
€69.91
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
€84.58
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
€77.20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
€111.40
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1 : test method
€86.50
Gas heated catering equipment - Part 2-1 : specific requirements - Open burners and wok burners
€82.00
Aerospace series - ECO efficiency of catering equipment - Part 01 : general conditions - Série aérospatiale - Indice d'écoefficacité - Partie 01 : Conditions générales
€82.50
Aerospace series - ECO efficiency of catering equipment - Part 02 : oven equipment - Série aérospatiale - Indice d'écoefficacité - Partie 02 : Fours
€70.50
Aerospace series - ECO efficiency of catering equipment - Part 03 : chilling equipment - Série aérospatiale - Indice d'écoefficacité - Partie 03 : Matériel d'office réfrigérant
€72.00
Aerospace series - ECO efficiency of catering equipment - Part 04 : beverage makers - Série aérospatiale - Indice d'écoefficacité - Partie 04 : Appareils de préparation de boissons
Appareils électrodomestiques et analogues - Sécurité - Partie 2-37: Exigences particulières pour les friteuses et les friteuses à beignets électriques à usage collectifAutomatic translation from French : Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for electric fryers and donut fryers for collective use
€126.00
Household electric cooking appliances - Part 2 : hobs - Methods for measuring performance
€188.67
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9 : requirements for ceramic knives
€52.00
