Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing.
€48.79
Domestic cooking appliances burning gas - Part 1-3: Safety; Appliances having a glass ceramic hotplate; German version EN 30-1-3:2003
€77.20
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use; German version EN 13141-3:2004
€56.17
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
€50.00
Household and similar electrical appliances - Safety -- Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers (IEC 60335-2-24:2002/A2:2007).
€54.00
Household refrigerating appliances - Characteristics and test methods (ISO 15502:2005/Cor 1:2007)
€0.00
Gas heated catering equipment - Part 1: General safety rules
€128.00
Measuring method of the energy consumption of gas fired ovens
€69.00
Household and similar electrical appliances - Safety - Part 2-34: Particular requirements for motor-compressors
€53.00
Household refrigerating appliances - Characteristics and test methods (ISO 15502:2005)
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
€58.00
Household and similar electrical appliances - Safety -- Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers
€26.00
Specification for dedicated liquefied petroleum gas appliances. Barbecues for outdoor use.
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
