Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels, requirements and test methods; German version EN 1860-1:2003.
€69.91
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
€56.17
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.
€48.79
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing.
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides.
€41.78
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers.
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage.
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated.
