Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
€269.00
Microbiology of food and animal feeding stuffs. Horizontal method for the detection potentially enteropathogenic Vibrio spp. Detection species other than parahaemolyticus cholerae
€316.00
Tobacco and tobacco products. Preparation and constitution of identical samples from the same lot for collaborative studies for the evaluation of test methods
€165.00
Animal feeding stuffs. Determination of aflatoxin B1
€193.00
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
Milk and milk products. Sensory analysis Recommended methods for sensory evaluation
Milk and milk products. Sensory analysis Guidance on a method for evaluation of compliance with product specifications sensory properties by scoring
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Edible ices ice-mixes
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Dried milk and dried milk products. Determination of insolubility index
