Durum wheat flour and semolina. Determination of yellow pigment content
€165.00
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
€269.00
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
€374.00
Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS Method cyclohexane as extraction solvent
€193.00
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation meat products
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
€23.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation miscellaneous products
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€316.00
Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
Oilseeds. Manual or automatic discontinuous sampling
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
