67.020 : Processes in the food industry

DIN 10523:2016-09

DIN 10523:2016-09

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Food hygiene - Pest control in the food area

€84.58

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DIN 10526:2016-12

DIN 10526:2016-12

Superseded Historical

Food hygiene - Retained samples in mass catering

€48.79

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DIN 10506/A1:2016-12

DIN 10506/A1:2016-12

Superseded Historical

Food hygiene - Mass Catering; Amendment 1

€24.39

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DIN 10500/A1:2017-02

DIN 10500/A1:2017-02

Superseded Historical

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment 1

€24.39

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DIN 10503 Beiblatt 1:2017-04

DIN 10503 Beiblatt 1:2017-04

Superseded Historical

Food hygiene - Supplement 1: Flow diagram for the utilization in the HACCP-concept - Symbols, kind of presentation

€56.17

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DIN EN ISO 22000:2017-05

DIN EN ISO 22000:2017-05

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Food safety management systems - Requirements for any organization in the food chain (ISO/DIS 22000:2017); German and English version prEN ISO 22000:2017

€150.65

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DIN 10502-5:2000-11

DIN 10502-5:2000-11

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification

€41.78

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DIN 10502-4:2000-11

DIN 10502-4:2000-11

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application

€63.27

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DIN 10502-3:2000-11

DIN 10502-3:2000-11

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking

€41.78

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DIN 10502-2:2000-11

DIN 10502-2:2000-11

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability

€41.78

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DIN 10502-1:2000-11

DIN 10502-1:2000-11

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features

€56.17

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DIN 10503 Beiblatt 1:2000-07

DIN 10503 Beiblatt 1:2000-07

Superseded Historical

Food hygiene - Flow diagrams for the utilization in the HACCP-concept - Symbols, kind of presentation

€48.79

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DIN 10519:2000-10

DIN 10519:2000-10

Superseded Historical

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

€48.79

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DIN 10524:2018-12

DIN 10524:2018-12

Superseded Historical

Food hygiene - Work wear in food business

€77.20

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ISO/ASTM 51900:2023

ISO/ASTM 51900:2023

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Guidance for dosimetry for radiation research

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