Food hygiene - Hygiene training
€41.78
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
€91.03
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
€77.20
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
€48.79
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005, Corrigenda to DIN EN ISO 22000:2005-11
€0.00
Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing
€63.27
Food hygiene - Terminology
€69.91
Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005)
Operating procedures of pig slaughtering
€52.00
Sécurité des denrées alimentaires - Partie 1 : exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires
€107.33
Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
€93.67
Authenticité des aliments - Codage à barres de l'ADN de bivalves et produits dérivés de bivalves à l'aide d'un segment défini du gène de l'ARNr 16S mitochondrial
€82.00
Authenticité des aliments - Authenticité des aliments et fraude - Concepts, termes et définitionsAutomatic translation from French : Food Authenticity - Food Authenticity and Fraud - Concepts, Terms and Definitions
Food hygiene - Cook & Chill method - Hygiene requirements
€84.58
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German and English version prEN 16889:2015
