67.020 : Processes in the food industry

ISO/DIS 20001:2025

ISO/DIS 20001:2025

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Food loss and waste management system — Requirements for the minimization of food loss and waste across the food supply chain

€77.00

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DIN ISO/TS 22003*DIN SPEC 10539:2014-11

DIN ISO/TS 22003*DIN SPEC 10539:2014-11

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Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)

€84.49

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NF V01-003 (12/2018)

NF V01-003 (12/2018)

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Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs

€65.33

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XP ISO/TS 22003, V01-013 (05/2014)

XP ISO/TS 22003, V01-013 (05/2014)

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Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

€105.00

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XP ISO/TS 22002-4, V01-030-4 (04/2014)

XP ISO/TS 22002-4, V01-030-4 (04/2014)

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Prerequisite programmes on food safety - Part 4 : food packaging manufacturing

€89.33

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XP ISO/TS 22002-1, V01-030-1 (06/2010)

XP ISO/TS 22002-1, V01-030-1 (06/2010)

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Pre-requisite programmes on food safety - Part 1 : food manufacturing

€81.02

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XP ISO/TS 22002-2, V01-030-2 (02/2013)

XP ISO/TS 22002-2, V01-030-2 (02/2013)

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Prerequisite programmes on food safety - Part 2 : catering

€91.33

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XP ISO/TS 22002-3, V01-030-3 (04/2012)

XP ISO/TS 22002-3, V01-030-3 (04/2012)

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Prerequisite programmes on food safety - Part 3 : farming

€81.02

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ISO 22006:2009 (R2025)

ISO 22006:2009 (R2025)

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Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production

€235.00

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ISO/ASTM 51900:2009 (R2020)

ISO/ASTM 51900:2009 (R2020)

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Guide for dosimetry in radiation research on food and agricultural products

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FD V01-020 (06/2002)

FD V01-020 (06/2002)

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Agriculture et industrie alimentaire - Lignes directrices pour l'établissement d'une démarche de traçabilité dans les filières agricoles et alimentaires

€89.33

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FD V01-006 (05/2003)

FD V01-006 (05/2003)

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Hygiène des aliments - Système HACCP : principes, notions de base et commentaires

€62.33

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NF V01-003 (02/2004)

NF V01-003 (02/2004)

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Hygiène et sécurité des produits alimentaires - Lignes directrices pour l'élaboration d'un protocole de test de vieillissement pour la validation de la durée de vie microbiologique - Denrées périssables, réfrigérées

€35.67

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NF V01-009 (09/2007)

NF V01-009 (09/2007)

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Hygiène et sécurité des produits alimentaires - Lignes directrices pour la réalisation des tests de croissance microbiologiques

€89.33

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FD V01-014 (05/2009)

FD V01-014 (05/2009)

Superseded Historical

Sécurité des aliments - Recommandations sur les éléments utiles pour la détermination de la durée de vie microbiologique des aliments

€49.33

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