Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
€73.30
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires
€51.24
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
Fruit and vegetable products. Determination of ph.
€40.69
Fruit and vegetable products. Conventionnal determination of authocyanins. Detection and identification.
€28.00
Fruits, vegetables and derived products. Determination of pectic matter.
Fruits, vegetables and derived products. Determination of the copper content. Falme atomic absorption spetrometric method.
Supplementary ripening of fruits and vegetables.
€37.33
Fruits and vegetables. Green bananas. Ripening conditions.
Agricultural food products. Fresh fruit and vegetables. Sampling.
Agricultural products. Guide for evaluation of pulp stiffness using a penetrometer.
Fruit and vegetable. Avocados. Stokage and transport.
Agricultural products. Ware potatoes. Storage.
Fruits. Nomenclature.
Vegetables. Nomenclature.
