Instant coffee — Determination of free-flow and compacted bulk densities
€51.00
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
€115.00
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
Tea — Determination of water extract
Tea — Determination of crude fibre content
€77.00
Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
Tea — Preparation of ground sample of known dry matter content
Tea — Determination of loss in mass at 103 degrees C
Tea — Determination of total ash
Tea — Determination of water-soluble ash and water-insoluble ash
Tea — Determination of acid-insoluble ash
Tea — Determination of alkalinity of water-soluble ash
Tea — Sampling
Tea — Preparation of liquor for use in sensory tests
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