Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
€56.17
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
€48.79
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
Analysis of spices and condiments - Determination of moisture content - Entrainment method
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
€41.78
Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by high performance liquid chromatography (HPLC)
€75.67
Animal feeding stuffs - Methods of sampling and analysis - Determination of organic acids by Ion Chromatography with Conductivity Detection (IC-CD) - Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage des acides organiques par chromatographie d'exclusion ionique avec détection de conductivité (ICCD)
€99.33
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications - Épices - Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) - Spécifications
€49.33
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
Animal feeding stuffs - Consensual analytical tolerances applying to certain nutritional additives
€52.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€86.67
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
€102.33
Vinegar - Isotopic analysis of acetic acid and water - Part 1 : 2H-NMR analysis of acetic acid - Vinaigre
€50.67
Vinegar - Isotopic analysis of acetic acid and water - Part 3 : 0O-IRMS analysis of water in wine vinegar - Vinaigre
€40.69
Vinegar - Isotopic analysis of acetic acid and water - Part 2 : 0C-IRMS analysis of acetic acid - Vinaigre
