67.250 : Materials and articles in contact with foodstuffs

DIN EN 12873-4:2006-06

DIN EN 12873-4:2006-06

Superseded Historical

Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes; German version EN 12873-4:2006

€77.20

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DIN EN 12875-5:2006-06

DIN EN 12875-5:2006-06

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Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles; German version EN 12875-5:2006

€48.79

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DIN EN 12875-4:2006-06

DIN EN 12875-4:2006-06

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Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles; German version EN 12875-4:2006

€48.79

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DIN EN 14944-1:2006-07

DIN EN 14944-1:2006-07

Superseded Historical

Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters; German version EN 14944-1:2006

€128.22

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DIN EN ISO 21469:2006-05

DIN EN ISO 21469:2006-05

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Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006); German version EN ISO 21469:2006

€69.91

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DIN EN 1217:1998-01

DIN EN 1217:1998-01

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Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998

€41.78

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DIN EN ISO 8442-3:1998-02

DIN EN ISO 8442-3:1998-02

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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997

€69.91

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DIN EN ISO 8442-4:1998-03

DIN EN ISO 8442-4:1998-03

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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997

€69.91

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DIN EN 1230-1:2002-04

DIN EN 1230-1:2002-04

Superseded Historical

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2001

€56.17

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DIN EN 1230-2:2002-04

DIN EN 1230-2:2002-04

Superseded Historical

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2001

€77.20

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DIN EN 12875-2:2002-03

DIN EN 12875-2:2002-03

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Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles; German version EN 12875-2:2001

€48.79

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DIN EN 1183:1997-08

DIN EN 1183:1997-08

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Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997

€41.78

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DIN EN 1184:1997-08

DIN EN 1184:1997-08

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Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997

€41.78

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DIN EN 1388-1:1995-11

DIN EN 1388-1:1995-11

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Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995

€56.17

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DIN EN 1388-2:1995-11

DIN EN 1388-2:1995-11

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Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995

€56.17

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