Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing.
€84.58
Equipment for commercial kitchens - Insertion trays - Dimensions
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
€56.17
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008/FprA1:2010
Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
€69.91
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, Requirements and testing
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, Requirements and testing
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 59K/187/CD:2009)
€122.34
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these (IEC 59K/194/CD:2010)
€63.27
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008+A1:2010/FprA2:2010
€41.78
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance; German version EN 50304:2009/FprAA:2010/EN 60350:2009/FprAA:2010
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008+A2:2010
€248.22
Residential cookers fired by solid fuel - Requirements and test methods; German version prEN 12815:2011
€195.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
