Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
€84.58
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
€48.79
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens; German version FprEN 30-1-2:2011
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version FprEN 30-1-4:2011.
€195.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
€69.91
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008+A2:2010 + AC:2011
€248.22
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008+A2:2010/FprA3:2012
Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing; Amendment 1
€24.39
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006/FprA1:2009
€16.45
