Household pressure cookers; quality and safety requirements
€24.39
Electric ovens for household use - Methods for measuring the energy consumption; German version prEN 50304:1998
€111.40
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves
€56.17
Electric dishwashers for household use - Test methods for measuring the performance; Amendment A1; German version EN 50242/prA1:1998
€41.78
Amendment to IEC 60436: Type C reference detergents (IEC 59A/77/CD:1998)
€34.30
Ovens and microwave ovens, cooking ranges and similar appliance (IEC 59K/3/CD:1998)
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles; German version prEN 12875-2:1999
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 59/212A/CDV:1999); German version prEN 60704-2-13:1999
€69.91
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO/DIS 8442-5:1999); German version prEN ISO 8442-5:1999
€63.27
Domestic cooking appliances burning gas - Part 1-4: Safety; appliances having one or more burners with an automatic burner control system; German version prEN 30-1-4:2000
€145.14
Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, testing, type testing
€91.03
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
