Electric dishwashers for household use - Methods for measuring the performance (IEC 60436:2004, modified); German version EN 50242/EN 60436:2008.
€167.66
Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2007/prA1:2008
€34.30
Household range hoods - Methods for measuring performance (IEC 59K/171/CD:2008)
€63.27
Kitchen furniture - Fitness for purpose requirements - Testing
€56.17
Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
€69.91
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 60704-2-13:2000 + A1:2005 + A2:2008); German version EN 60704-2-13:2000 + A1:2006 + A2:2008.
€98.32
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Domestic cooking appliances burning gas - Part 14: Materials in contact with food
Household microwave ovens - Methods for measuring performance (IEC 59K/182/CDV:2009); German version FprEN 60705:2009
€116.64
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999 + A1:2005 + A2:2008, modified); German version EN 50304/EN 60350:2009.
€173.74
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection ovens and convection steamers
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley
Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included; German version prEN 498:2009
€145.14
Refrigerators for conserved blood - Definitions, requirements, testing
