97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
BS 645:1935

BS 645:1935

Withdrawn Most Recent

Cupboard fronts and dressers

This product is not for sale, please contact us for more information

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BS 922 & 1691:1959

BS 922 & 1691:1959

Withdrawn Most Recent

Specification for electrical refrigerators and food freezers for household use

€316.00

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BS 1249:1951

BS 1249:1951

Withdrawn Most Recent

Cast iron columns for street lighting

This product is not for sale, please contact us for more information

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BS 1348:1970

BS 1348:1970

Withdrawn Most Recent

Specification for kitchen measuring spoons, measures and jugs

€165.00

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CP 334-1:1962

CP 334-1:1962

Superseded Historical

Domestic cooking appliances

This product is not for sale, please contact us for more information

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Handbook 17:1963

Handbook 17:1963

Withdrawn Most Recent

Handbook on school catering equipment and furniture

€269.00

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DIN 66075-3:1974-07

DIN 66075-3:1974-07

Withdrawn Most Recent

Catering equipment; insertion trays; dimensions

€24.39

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DIN 66075-4:1974-07

DIN 66075-4:1974-07

Withdrawn Most Recent

Catering equipment; cutting-boards; dimensions

€24.39

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DIN EN 30:1979-12

DIN EN 30:1979-12

Superseded Historical

Domestic cooking appliances burning gas

€134.02

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DIN 18861-3:2006-12

DIN 18861-3:2006-12

Superseded Historical

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing

€48.79

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DIN 18861-4:2006-12

DIN 18861-4:2006-12

Superseded Historical

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink, Requirements and testing

€48.79

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DIN 18861-5:2006-12

DIN 18861-5:2006-12

Superseded Historical

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, Requirements and testing

€48.79

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DIN 10510/A1:2006-12

DIN 10510/A1:2006-12

Superseded Historical

Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing; Amendment A1

€41.78

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DIN 10512/A1:2006-12

DIN 10512/A1:2006-12

Superseded Historical

Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing; Amendment A1

€41.78

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DIN 18851/A1:2006-12

DIN 18851/A1:2006-12

Superseded Historical

Equipment for commercial kitchens - Ranges - Requirements and testing, Amendment A1

€34.30

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