Equipment for commercial kitchens - Ranges - Requirements and testing
€56.17
Equipment for commercial kitchens - Thermal equipment - Part 2: Bainmaries for keeping warm, requirements and testing
€48.79
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards, requirements and testing
Equipment for commercial kitchens - Thermal equipment - Part 3 Bainmaries, requirements and testing
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing
Domestic cooking appliances burning gas - Part 12: Fitness for purpose
€84.58
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans; Requirements and testing
€63.27
Household refrigerating appliances - Characteristics and test methods (ISO/DIS 15502:2003); German version prEN ISO 15502:2003
€167.66
Domestic cooking appliances burning gas - Part 1-1: Safety; General; Amendment A2; German version EN 30-1-1:1998/A2:2003
€77.20
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy; General; Amendment A1; German version EN 30-2-1:1998/A1:2003
€34.30
Equipment for commercial kitchen - Food distribution equipment - Part 2: Heated service counters
€41.78
Gas heated catering equipment - Part 2-1: Specific requirements; Open burners and wok burners; German version prEN 203-2-1:2003
Gas heated catering equipment - Part 2-3: Specific requirements; Boiling pans; German version prEN 203-2-3:2003
Gas heated catering equipment - Part 2-6: Specific requirements; Hot water heaters for beverage; German version prEN 203-2-6:2003
Gas heated catering equipment - Part 2-9: Specific requirements; Solid tops, warming plates and griddles; German version prEN 203-2-9:2003
