BS EN IEC 60619 Electrically operated food preparation appliances - Methods for measuring the performance
€23.00
Gas heated catering equipment Specific requirements. Salamanders and rotisseries
€165.00
Domestic cooking appliances burning gas Safety. General
€404.00
Equipment for commercial kitchens. Components ventilation in kitchens General requirements including calculation method
€316.00
Equipment for commercial kitchens. Components ventilation in kitchens Kitchen hoods; design and safety requirements
€193.00
Equipment for commercial kitchens. Components ventilation in kitchens Air inlets and outlets; design safety requirements
Equipment for commercial kitchens. Components ventilation in kitchens Air duct. Design and dimensioning
Equipment for commercial kitchens. Components ventilation in kitchens Aerosol separators; Design and safety requirements
Equipment for commercial kitchens. Components ventilation in kitchens Installations treatment of aerosol. Requirements and testing
€269.00
Ventilation for buildings. Performance testing of components/products residential ventilation Range hoods use without fan
Domestic cooking appliances burning gas Rational use of energy. General
Gas heated catering equipment Specific requirements. Open burners and wok
Gas heated catering equipment Specific requirements. Boiling pans
Domestic cooking appliances burning gas. Rational use of energy Appliances having forced-convection ovens and/or grills
Specification for dedicated liquefied petroleum gas appliances. Multi purpose boiling burners for outdoor use. Cooking vessels with a diameter greater than 300 mm
€374.00
