67.020 : Processes in the food industry

NF V01-015 (05/2016)

NF V01-015 (05/2016)

Active Most Recent

Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering - Traçabilité et sécurité des aliments - Management et Hygiène - Évaluation du niveau d'hygiène en restauration commerciale

€107.33

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NF V01-002 (12/2015)

NF V01-002 (12/2015)

Superseded Historical

Hygiene of food products - French-English glossary

€89.33

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XP ISO/TS 22002-6, V01-030-6 (06/2016)

XP ISO/TS 22002-6, V01-030-6 (06/2016)

Superseded Historical

Prerequisite programmes on food safety - Part 6 : Feel and animal food production

€78.00

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NF EN 16889, D25-400 (07/2016)

NF EN 16889, D25-400 (07/2016)

Active Most Recent

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

€65.33

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NF EN 15593, H60-200 (04/2008)

NF EN 15593, H60-200 (04/2008)

Active Most Recent

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements - Emballages

€65.33

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NF V01-006 (09/2008) (R2013)

NF V01-006 (09/2008) (R2013)

Superseded Historical

Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs - Hygiène des aliments

€78.00

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NF V01-002 (09/2008)

NF V01-002 (09/2008)

Superseded Historical

Hygiene of food products - French-English glossary - Hygiène des aliments

€70.33

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NF V01-002 (08/2003)

NF V01-002 (08/2003)

Superseded Historical

Hygiene of food products - French-English glossary

€80.50

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XP V01-002 (12/1998)

XP V01-002 (12/1998)

Superseded Historical

Hygiene and safety of food products. Hygiene glossary. - HYGIENE UND SICHERHEIT VON NAHRUNGS - UND LEBENSMITTELN. GLOSSAR VON HYGIENEBEGRIFFEN.

€70.50

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UNE-EN 1786:1997 (R2017)

UNE-EN 1786:1997 (R2017)

Active Most Recent

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

€59.00

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NF ISO 14470, V03-013 (01/2012)

NF ISO 14470, V03-013 (01/2012)

Active Most Recent

Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - Ionisation des aliments

€93.67

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NF EN ISO 21469, E09-005 (07/2006)

NF EN ISO 21469, E09-005 (07/2006)

Active Most Recent

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements - Sécurité des machines

€40.69

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NF EN ISO 22000, V01-010 (10/2005)

NF EN ISO 22000, V01-010 (10/2005)

Superseded Historical

Food safety management systems - Requirements for any organization in the food chain - Systèmes de management de la sécurité des denrées alimentaires

€111.33

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NF EN ISO 22005, V01-012 (10/2007)

NF EN ISO 22005, V01-012 (10/2007)

Active Most Recent

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation - Traçabilité de la chaîne alimentaire

€40.69

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NF V01-016 (12/2019)

NF V01-016 (12/2019)

Active Most Recent

Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product - Tracabilité et sécurité des aliments - Management et hygiène - Vérification de l'hygièneen remise directe de viandes, de préparations de viandes et/ou de produits à base de viande

€128.67

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