ICS

67 : Food technology

67.020

Processes in the food industry

67.040

Food products in general

67.050

General methods of tests and analysis for food products

67.060

Cereals, pulses and derived products

67.080

Fruits. Vegetables

67.100

Milk and milk products

67.120

Meat, meat products and other animal produce

67.140

Tea. Coffee. Cocoa

67.160

Beverages

67.180

Sugar.

67.190

Chocolate

67.200

Edible oils and fats.

67.220

Spices and condiments. Food additives

67.230

Prepackaged and prepared foods

67.240

Sensory analysis

67.250

Materials and articles in contact with foodstuffs

67.260

Plants and equipment for the food industry