Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
€73.30
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
€51.24
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration - Qualité de l'eau
€64.01
Lemon juice. Specifications.
€37.33
Fruit and vegetable juices. Determination of titrable acidity. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography. - Jus de fruits et de légumes
Fruit juices. Determination of suspended pulp. Method by sedimentation. - Jus de fruits
€28.00
Fruit and vegetable juices. Determination of the formol number. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS). - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determinationof the relative density. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of the ph-value. - Jus de fruit et de légumes
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method. - Jus de fruits et de légumes
