Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 - Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)
€28.00
Saffron (Crocus sativus Linnaeus) - Part 2 : Test methods
€107.33
Saffron (Crocus sativus Linnaeus) - Part 1 : Specification
€52.00
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method - Poivre noir et poivre blanc (Piper nigrum L.) entier ou en poudre
€51.24
Whole cumin (Cuminum cyminum L.) - Specification - Cumin entier (Cuminum cyminum L.)
€37.33
Spices and condiments - Determination of extraneous matter and foreign matter content - Épices
€40.69
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup - Produits alimentaires
€73.30
Spices and condiments - Sampling - Épices
€29.39
Spices and condiments - Botanical nomenclature - Épices
Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
€82.00
Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification - Laurier (Laurus nobilis L.)
Cardamom (elletaria {Cardamomum} ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 2 : seeds. - Cardamome {Elettaria} {Cardamomum} ({Linnaeus}) Maton var. {Minuscula} burkill
€44.97
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method. - Piments et leurs oléorésines
Dried sweet marjoram ({Origanum} {Majorana} L.). Specification.
Star anise ({Illicium} {Verum} hook F.). Specification. - Badiane (anis étoile) ({Illicium} {Verum} Hook. F.)
€64.01
