Sensory analysis - Methodology - Paired comparison test
€28.00
Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1 : staff responsibilities - Analyse sensorielle
€51.24
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging - Analyse sensorielle
€84.02
Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2 : recruitment and training of panel leaders - Analyse sensorielle
€56.64
Sensory analysis - Methodology - Ranking - Analyse sensorielle
€73.30
Sensory analysis - Guidelines for the use of quantitative response scales - Analyse sensorielle
Sensory characterisation of materials - Practical recommendations for use situation perception tests - Caractérisation sensorielle des matériaux
€74.00
Sensory analysis - Methodology - Paired comparison test - Analyse sensorielle
Sensory characteristic of materials - Practical recommandations for sound analysis - Caractérisation sensorielle des matériaux
Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles - Analyse sensorielle
€149.00
Milk and milk products - Sensory analysis - Part 3 : guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring - Lait et produits laitiers
€49.33
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors - Analyse sensorielle
€105.00
Sensory analysis - Methodology - Method of investigating sensitivity of taste - Analyse sensorielle
€52.00
Sensory analysis - Guidance for sensory assessment of the colour of products - Analyse sensorielle
€64.01
Water quality - Examination and determination of colour - Qualité de l'eau
€70.75
