Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation miscellaneous products
€269.00
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€316.00
Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality Methods test Growth aquatic micro-organisms
€165.00
Water quality. Enumeration of Escherichia coli and coliform bacteria Most probable number method
€374.00
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Water quality. General requirements and guidance for microbiological examinations by culture
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
€23.00
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
Water quality. Detection of Salmonella spp.
Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
€193.00
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain. Carcass sampling for microbiological analysis
Microbiology of food and animal feed. Horizontal method for the detection, enumeration serotyping Salmonella Enumeration by a miniaturized most probable number technique
