Pulp, paper and board. Microbiological examination Enumeration of yeast mould based on disintegration
€193.00
Water quality. Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
€374.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
€269.00
BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Part 2. Enumeration Clostridium perfringens by colony-count technique
€23.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Detection perfringens
€316.00
Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Guidelines spp.
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory nonproprietary methods
€355.00
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection
Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
Water quality Risk assessments for Legionella control. Code of practice
