07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
BS EN ISO 14189:2016

BS EN ISO 14189:2016

Active Most Recent

Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration

€269.00

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BS EN ISO 9308-1:2014+A1:2017

BS EN ISO 9308-1:2014+A1:2017

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Water quality. Enumeration of Escherichia coli and coliform bacteria Membrane filtration method for waters with low bacterial background flora

€193.00

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BS EN 16421:2014

BS EN 16421:2014

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Influence of materials on water for human consumption. Enhancement of microbial growth (EMG)

€374.00

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BS EN ISO 11133:2014+A2:2020

BS EN ISO 11133:2014+A2:2020

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Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media

€404.00

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BS EN ISO 29621:2017

BS EN ISO 29621:2017

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Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products

€193.00

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BS EN ISO 11737-2:2020

BS EN ISO 11737-2:2020

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Sterilization of health care products. Microbiological methods Tests sterility performed in the definition, validation and maintenance a sterilization process

€316.00

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BS EN ISO 18593:2018

BS EN ISO 18593:2018

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Microbiology of the food chain. Horizontal methods for surface sampling

€193.00

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BS ISO 16649-1:2018

BS ISO 16649-1:2018

Active Most Recent

Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

€193.00

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BS ISO 17410:2019

BS ISO 17410:2019

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Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms

€193.00

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BS EN ISO 20976-1:2019

BS EN ISO 20976-1:2019

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Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study growth potential, lag time maximum rate

€316.00

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BS ISO 20395:2019

BS ISO 20395:2019

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Biotechnology. Requirements for evaluating the performance of quantification methods for nucleic acid target sequences. qPCR and dPCR

€374.00

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BS EN ISO 21148:2017

BS EN ISO 21148:2017

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Cosmetics. Microbiology. General instructions for microbiological examination

€269.00

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BS EN ISO 19036:2019

BS EN ISO 19036:2019

Active Most Recent

Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

€355.00

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BS EN ISO 16649-3:2015

BS EN ISO 16649-3:2015

Active Most Recent

Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

€193.00

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BS EN ISO 18416:2015

BS EN ISO 18416:2015

Active Most Recent

Cosmetics. Microbiology. Detection of Candida albicans

€269.00

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