Biosafety professional competence
€101.00
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
€107.00
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
€131.00
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
€73.00
Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
€54.00
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
€69.00
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
€59.00
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Performance testing of thermal cyclers
€269.00
Microbiology of food and animal feeding stuffs. Horizontal method for the detection potentially enteropathogenic Vibrio spp. Detection species other than parahaemolyticus cholerae
€316.00
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
€193.00
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-ß-D-glucuron ide(MUG)
€183.00
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
€374.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation meat products
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
€23.00
